Radish is a delicious and healthy vegetable that is appreciated by many people today. Those who decided to plant and grow radish in their garden should know that it has many varieties. It is required to study each of them in order to understand which is better to plant on the site. The article discusses the best varieties of radish.
Varieties
Radish
Radish is one of the varieties of sowing radish. The first varieties of cultivated radish were obtained in Asia, although today it was not possible to find wild plants.
Description. The root vegetable from 2.5 to 7-10 cm in diameter, is islandy in taste, because it contains mustard oil or juicy and almost no bitterness. The root crop has a round, oval-cylindrical or elongated conical shape. The color of the peel is red, pink, green, white, yellow, purple. The flesh is white-pink, pink or snow-white.
Dates of landing. Radish is considered the champion of early maturity among root plants: some varieties fully ripen in just 2-3 weeks from the time of sowing seeds. This allows you to plant radishes and get a crop 3-4 times a season.
Features of cultivation. Radish is a cold-resistant, photophilous and hygrophilous plant. Shoots are able to withstand short-term frosts up to -3-4 degrees. In cold weather, seedlings grow slowly, forming fruits 15-20 days later. Radish growth requires a more favorable, moderately warm weather - 15-18 degrees Celsius.
Harvesting. Vegetables ripen at different times, because root crops are harvested as they mature. It is advisable to do this in the morning, but in advance in the evening, plentifully water the bushes. The aerial part is cut off, retreating from the root by 20-30 mm.
Daikon (Japanese radish)
The plant does not absorb harmful substances from the environment, so it is permissible to grow it on the side of a busy road or on the territory of a plant with harmful production.
Description. Daikon belongs to the family of cruciferous crops. This is an annual plant. The vegetable resembles a radish in shape - it varies from conical to serpentine. The weight of the root crop varies from 500 g to 3 kg. The length of the vegetable is 10-60 cm with a diameter of 4-8 cm.
Dates of landing. Mid-season variety, the growing season of which is 80-85 days. Daikon is planted both by seed and with seedlings. It is permissible to sow seeds in open ground during the period from the 20th of April to May 10. When growing seedlings, sowing is carried out from March 15 to April 10.
Features of cultivation. Daikon is a vegetable convenient for cultivation, because it is able to adapt to any type of soil. But it is recommended to plant it on fertile, loose soils.
Harvesting. Harvest time depends on the variety, including the growing season. Mid-ripening varieties ripen in 1.5-2 months after planting. The root crop is extracted from the soil for the tops.
Black radish
Black radish contains enzymes, carotene, vitamin C, magnesium, choline, essential oils, proteins, and fats. For this, she is especially appreciated.
Description. The root crop does not have such good taste as many varieties, but it also has healing properties. Varieties of black radish give round, oblong or conical products. Typically, the mass of root crops is 2-3 kg. The taste is burning and bitter.
Dates of landing. Since black radish has early, early, and late varieties, planting dates may vary. So, early varieties are harvested after 40-50 days, early ripening - after 50-65 days, late - after 90-110 days.
Features of cultivation. Black radish does not require special conditions and requirements for growing. But it is important to choose neutral, fertile or slightly acidic soil for planting. In the spring and summer it is dug up to a humus layer, fertilized, sow seeds.
Harvesting. Harvesting the summer radish begins in mid-June and early July, when the diameter of root crops reaches 3-4 cm. Late radish is kept on the bed as long as possible, but they must be dug up before the onset of cold weather. Root crops are stored in wooden boxes with wet sand, dropping into the basement or cellar.
Chinese (green) radish
Also called radish "Forehead". A variety not very common in Russia that prefers moisture and organic fertilizers.
Description. The Chinese species has large root crops with a round or elongated shape. The weight of one fruit can reach up to 500 g. Green radish has a skin and the upper part of one shade. The flesh is slightly sharp, tender, juicy. It tastes like radish. The growing season is from 70 to 120 days.
Dates of landing. Sow the seeds of radish begin in late May and early June.
Features of cultivation. Chinese green radish can grow on any soil, but feels better on nutrient-rich loams with neutral acidity.
Harvesting. Root crops must be removed before the first frost. Harvesting is carried out in mid-late October.
Green (serpentine) radish
Real exotic for Russian gardeners. The name of the radish was due to the long, often interestingly curved pods that are used for food.
Description. An annual plant not exceeding half a meter in height. It does not form a root crop, but after lilac flowers fall off, fleshy single-chamber fruit pods begin to grow. In our conditions, their length is from 10 to 15 cm. They differ in moderately spicy taste.
Dates of landing. Already 20 days after sowing seeds, sprouts begin to appear, acquiring the shape of a bush. This variety is acceptable to grow seedlings, because it has a long growing season. About 1.5-2 months pass from sowing to harvesting the first crop.
Features of cultivation. For the cultivation of a serpentine radish, it is required to allocate areas with light, well-drained soils. The variety does not tolerate shading, which is why it is necessary to choose places well lit by the sun.
Harvesting. By mid-July, the first fruits appear on the branches of bushes, resembling thin peppers in appearance. The youngest fruits have a neutral taste.
Daikon varieties
Listed below are the popular and sought-after daikon varieties by gardeners.
Daikon "Tooth of the Dragon"
A variety that appeared not so long ago, but almost immediately won the love of gardeners. Dragon's tooth is a radish, unpretentious in care and requiring a minimum of attention in care.
Description. High-yielding, mid-season variety. After the appearance of the first shoots, root crops appear in 60-70 days. Radish 40-60 cm long, has a cylindrical shape. The mass of one vegetable is 1.1-1.5 kg. The pulp is white, dense, juicy, crisp. The taste is pleasant, there is no burning effect.
Dates of landing. Seeds are sown from late April to early May.
Features of cultivation. Plants need timely watering, top dressing, weeding and loosening. They prefer to grow on fertile soils. For planting, choose well-lit areas.
Harvesting. Root crops are harvested in one step before the onset of frost. Store in the sand. With 1 sq. m collect about 11-13 kg.
Daikon "Vakula"
This variety is recommended for fresh consumption and winter storage. Particularly suitable for diet and baby food, as it predominates with delicate pulp without bitterness.
Description. An annual or biennial plant, in which root crops are formed during growth, reaching a mass of 800 g to 1.5 kg. They have a delicate, juicy taste, without spiciness.
Dates of landing.Sowing is done in the first half of July.
Features of cultivation. Under favorable conditions, seedlings may appear after 5 days. Care for radish in the seedling period provides for the moistening and loosening of the soil as necessary. When the first leaves sprout in seedlings, they are thinned out.
Harvesting. The variety pleases with white juicy fruits after 50-60 days. During spring planting, the crop is harvested in October, before the onset of steady colds. The extracted root crops are laid out along the beds for drying, then the tops are cut and sent to the cellar.
Daikon Rhino
The variety got its name due to the interesting form of root crops, similar to a horn. Early ripening grade.
Description. It has a long, conical shape. The surface is smooth. The mass of one root crop reaches 300-350 g. The pulp is white, juicy, tender, not bitter, and has a sweet taste.
Dates of landing. Seeds are sown in the soil in the second half of July.
Features of cultivation. Plants need timely watering, weeding, loosening and top dressing.
Harvesting. The first shoots appear after 53-57 days. Harvested before the onset of frost. Keep root vegetables required in the sand.
Daikon "Japanese long"
Gardeners appreciate this vegetable for its unpretentiousness in care. Japanese radish has a high yield and bright taste.
Description. Root crops of Japanese radish are large, often their weight reaches more than 4 kg. The color of the root crop is white or cream. The fruits are juicy and tender, have a pronounced taste without excessive pungency, there is no obsessive smell.
Dates of landing. The most suitable period for planting a Japanese radish is the second half of March or the beginning of April.
Features of cultivation. Radish does not require special care. It is enough to water the plants in a timely manner, loosen the soil, get rid of weeds and make fertilizing. Hilling of Japanese radish is no less important, because root crops peep strongly from the ground.
Harvesting. Harvesting begins 80-85 days after emergence. The radish, which was planted in the spring, is going to be in the second or third month after planting.
Daikon "Kalancha"
Daikon Kalancha is similar in appearance to the Rhino variety. It has the same shape and skin color. The plant is unpretentious, in need of minimal care.
Description. Mid-season variety. Root crops of white color, cylindrical in shape. The length of one fruit reaches 45-60 cm, weight - 2-3 kg. The pulp is white, juicy, tender, dense. The taste is sugary sweet, practically no pungency.
Dates of landing. The best time for sowing is considered to be mid-summer. Shoots appear on 3-5 days.
Features of cultivation. The plant can grow on any type of soil, but bears more fruit on light, fertile soils. It requires regular watering, cultivation and weeding.
Harvesting. Root crops are harvested 70 days after planting. Doing this is required in dry weather, before the onset of frost. Keep daikon should be in the sand.
Daikon "Sasha"
This is a round daikon variety. It belongs to ultra-mature varieties, which is its advantage. When ripening, the variety rises half above the surface of the soil, which facilitates harvesting.
Description. The root crops of the radish are not very large - about 10-12 cm in diameter, weighing 200-400 g. The flesh is dense, has no voids, is crunchy, snow-white in color at the tip and slightly greenish at the petioles. The taste is sweet, there is a slight sharpness.
Dates of landing. The first product is obtained 35-45 days after planting.
Features of cultivation. The variety is perfectly adapted to the local climate. The radish is intended for cultivation, both in the open ground, and in the winter-spring period in greenhouses. It can grow in any soil, but shows the best productivity on light soils.
Harvesting. They remove the radish as it ripens, without overexposure on the garden, as the root crop will look unattractive. A feature of this variety is that it pleases with its greenery for a long time.
White radish "Odessa 5"
Tasty white radish recommended for summer consumption. Differs in unpretentiousness in leaving, unique flavoring characteristics.
Description. Early ripening grade. Root crops appear 35-45 days after the appearance of the first seedlings. The radish has a rounded shape, a diameter of 9-11 cm, weight - 40-70 g. It has good taste. The pulp is white, juicy, crisp. The sharpness is minimal.
Dates of landing. Sowing seeds is recommended in late April and early May.
Features of cultivation. The variety prefers well-moistened, loose soils. Needs constant watering.
Harvesting. Harvesting occurs at the beginning or end of July.
White radish "Winter round white"
Winter white radish was eaten away by the All-Russian Research Institute of Selection and Seed Production of Vegetable Crops. Since 1950, it was allowed to grow a variety in Russia.
Description. Round root crops reach a length of 7-8 cm, a diameter of 7-8 cm. The peel is white, thin, about 0.6 cm thick. The weight of one root crop is 200-450 g. The white flesh is slightly starchy, dense, juicy. The fruits have a medium sweet taste.
Dates of landing. Winter radishes are planted from June 25 to July 10.
Features of cultivation. This is a mid-season variety that prefers regular watering and loosening of the soil. Fruits in fertile soil.
Harvesting. The first fruits appear 70-93 days after the first shoots. Harvested in the fall. With 1 square meter will be able to get 2-6 kg of fruit.
Radish "Gayvoronskaya"
Radish matures in 110-120 days after planting. White root crops have an elongated shape, growing up to 50 cm in length. The average weight of one fetus is 2 kg. Differs in dense, juicy, sharp pulp of a white shade.
Dates of landing. Radish seeds are sown in early June to get a crop in September-October.
Features of cultivation. Such a culture grows well on moist nutrient loam saturated with humus. Choose well-lit areas.
Harvesting. Root crops begin to be harvested in the autumn, starting from mid-September until the onset of the first frost. m receive about 4-8 kg of root crops. Before sending the radish to the basement, the soil remains are removed from it.
Radish "Red long summer"
The root crops of red radish are a quarter located above the soil surface, which is why they need periodic hilling. This is an early hybrid recommended for summer use.
Description. Early ripening variety, ripens in 40-45 days after planting. The root crop has an elongated shape, weight varies from 120 to 150 g. Red, sometimes pink. The pulp is white. The taste of radish is tender, spicy-sweet.
Dates of landing. Sowing is carried out in early spring or in the second half of summer, since a vegetable needs a daylight of about 10-12 hours to grow fruits.
Features of cultivation. The culture is not very demanding on the soil, but grows better in loose, fertile soil with neutral acidity. The crop yield depends on proper watering, regular weeding and loosening of the soil.
Harvesting. Radish is harvested in several stages as it ripens in the summer. They dig up summer radish in September. For winter storage, it is advisable to dig out the fruits later.
Black radish varieties
Black radish has been known since ancient times, so it is grown everywhere.
Radish "Uncle Chernomor"
This variety is dominated by a half-erect rosette of gray-green leaves of medium length, egg-shaped, with medium notches of the edge.
Description. Root crops have a flat rounded shape, small length and sufficient width. The fruit has a black skin, a flat head. The pulp is juicy, white. The taste of radish is spicy and sweet. The mass of one root crop reaches 200-220 g.
Dates of landing. Sowing is carried out after June 20.
Features of cultivation. To get a good crop, beds are required to be kept wet. Radish really needs watering.
Harvesting. Root crops are harvested 73-90 days after planting, stretching them by the tops. It is advisable to harvest before severe frosts.
Radish "Wondrous"
Mid-season variety of Belarusian selection.Matures in 80-90 days after planting. Root crops prevail in a rounded shape, the peel is black.
Description. The pulp is white, dense, without voids. The weight of one root crop reaches 300-350 g.
Dates of landing. Sowing is carried out in June in order to harvest before frost. It is optimal to land on June 15-20.
Features of cultivation. The root crop requires proper care. The variety is undemanding to the soil, but prefers places where a lot of sunlight penetrates.
Harvesting. It has a long shelf life, after winter storage, taste properties remain the same.
Radish "Winter Round Black"
Black round radish is especially recommended for use in winter and spring. It enriches the diet with vitamins and minerals. It is permissible to consume the vegetable raw or heat-treat it.
Description. The root crop has a round shape, reaches 8-12 cm in diameter. The skin is thin, black. The pulp is juicy, tender and soft, white in color. The weight of one root crop reaches from 250 to 500 g. The variety is distinguished by excellent taste.
Dates of landing. Radish is sown in June-July. Planting earlier does not make sense, since root crops will grow coarse or there will be no harvest at all.
Features of cultivation. Radish does not like the shadow. A well-lit area is suitable for planting. It is permissible to sow it in the place where cucumbers, potatoes, carrots, and tomatoes used to grow.
Harvesting. Harvest ripens in 70-90 days after planting. From one square meter it will be possible to collect up to 6-7 kg of crop. It is cleaned in the second half of September, before severe frosts.
Radish "Healer"
A popular variety, especially in eastern countries. But in the beds of Russian gardeners, this variety is common. Many consumers liked it due to its characteristic bitter aftertaste.
Description. This is an early ripening variety, ripening 65 days after the appearance of the first sprouts. The root crop is elliptical in shape. Its diameter is about 10 cm. The weight of the vegetable reaches 200-400 g. The pulp is tender, juicy, crisp.
Dates of landing. Sowing is carried out in early spring. Seeds are sown in furrows located from each other at a distance of 35-40 cm.
Features of cultivation. Radish Healer prefers light, rich in organic matter soil. They begin to prepare the soil in the fall, introducing compost or humus, mineral fertilizers.
Harvesting. Harvested as the root crops mature.
Radish "Night"
The plant has a semi-raised rosette of leaves. The sheets are characterized by an obovate shape, medium size, finely serrated edge, grayish-green tint.
Description. Great variety for summer-autumn turnover. Harvest can be harvested already in 70-80 days after the appearance of the first seedlings. Root crops have a black peel, a round shape, a length of 8-12 cm, a diameter of 9-13 cm. The surface is slightly furrowed. The fruit has a white, dense, juicy pulp with a sharp-sweet flavor. The weight of one radish is 230-350 g.
Dates of landing. They begin to plant radish in the early to mid-July.
Features of cultivation. The culture prefers well-moistened, lighted areas, well-fertilized with humus or compost.
Harvesting. It is required to remove the radish until the leaves turn yellow in dry weather. The variety is stored in a basement or cellar very well.
Radish "Black Sea"
High-yielding mid-season variety recommended for fresh consumption in autumn and winter. The root crop for use as a treatment for colds is popular.
Description. Root crops have a flat round or rounded shape. The radish pulp is white, dense, juicy. It has a sharp-sweet taste.
Dates of landing. The most favorable period for planting is considered to be sowing seeds from June to mid-July.
Features of cultivation. Seeds are sown in open ground in grooves to a depth of 1-2 cm. Shoots need to be thinned out when 1-2 true leaves appear. Plants need timely watering, weeding, top dressing.
Harvesting. Harvested 70-110 days after the appearance of the first seedlings. All root vegetables are harvested at a time before the onset of frost. m harvesting 6-8 kg of crop.
Radish "Duck"
A unique variety recommended for fresh use and storage. The fruits are smooth, tasty and healthy.
Description. The root crop has a rounded shape, diameter 10 cm. The peel is black. White flesh is juicy and tender. The weight of one fruit is 240-260 g. Late-ripening variety ripening 72-80 days after planting.
Dates of landing. Sown in late June-early July.
Features of cultivation. The variety prefers fertile soils with well-lit areas.
Harvesting. Harvested in late September and early October as they mature. The variety is appreciated for its good keeping quality. With one 1 sq. m you can get 4-7 kg of radish.
Radish "Murzilka"
Murzilka radish is considered one of the best varieties for winter storage. Root crops are attracted by their excellent taste and lack of smell of radish.
Description. Late-ripening variety. Root crops are rounded in shape, diameter 8-10 cm. The white flesh is tender, juicy. The taste is medium-sharp. The weight of one root crop is about 300 g. The peel is black.
Dates of landing. Sowing in open ground for summer consumption is carried out at the end of April, for autumn-winter - in mid-June.
Features of cultivation. Murzilka radish must be regularly watered, loosened and weeded. Long-term and abundant plant growth is facilitated by timely top dressing with mineral fertilizers.
Harvesting. Root crops appear 90-100 days after the appearance of the first seedlings. Harvesting is carried out as the radish ripens.
Radish "Black Healing"
Healing radish is not in vain appreciated for its unique composition and ability to prevent colds. The composition contains vitamins, enzymes and essential oils that have a beneficial effect on the body.
Description. The black medicinal radish has a round shape, the skin color is black, and the flesh is white. Taste with pungency, burning, bitter. There is no pungent odor. Typically, the mass of root crops is 300-500 g.
Dates of landing. This is a late variety, ripening in 90-110 days, because it is planted in late May, early June.
Features of cultivation. Prefers fertile soil. It is necessary to make top dressing, loosen the soil, water the plants. Harvesting. Root crops are kept on the bed for as long as possible, but they must be dug up before the onset of cold weather. Be sure to store in the sand, dropping into the cellar. This is a great vegetable, which is especially useful to eat in the winter. Radish contains many vitamins and has healing properties. Description. The variety was bred more than 10 years ago. The root crop has an elongated shape. It looks like carrots. This mid-season variety resembles radishes to taste, it has practically no spiciness. The mass of one root crop varies from 200 to 300 g. Dates of landing. The period from seedlings to harvest 65-75 days. Features of cultivation. The variety responds well to the application of organic and mineral fertilizers. Be sure to regularly water the radish. The optimum temperature for seed germination is considered to be 10-15 degrees of heat. Harvesting. Harvested as the formation of root crops in early September and October. For harvesting, choose a sunny warm day so that you can dry the root crops and clean them from the ground. The composition of this variety contains vitamins, organic acids, proteins, amino acids, essential oils. The presence of phytoncides contributes to the suppression and death of harmful microorganisms. Description. Winter black radish has an elongated shape, has a sharp taste of pulp. The skin is black, thin. Dates of landing. Optionally plant radish in early July. The root crop, under good conditions, grows rapidly and ripens in September. Features of cultivation. It is recommended to plant in lighted areas. To increase productivity, it is advisable to dig a plot two weeks before sowing and add humus, as well as mineral complex fertilizers. Harvesting. Root crops are harvested as they ripen, starting in August. The rest of the crop is in September-October before the onset of frost. Store fruits in a cellar or basement. Radish Barynya is considered an excellent folk remedy for the treatment and prevention of colds. It is recommended to consume it in winter and autumn. Description. This is a mid-ripening variety ripening 63-68 days after planting. Root crops have a rounded shape, the color is red. The mass reaches 80-120 g. The white flesh is tender, juicy, the taste is sharp-sweet. Dates of landing. They begin to sow seeds from mid-June to mid-July. Features of cultivation. The variety prefers light, fertile soils. Seeds are sown in furrows located at a distance of 35-40 cm from each other. This is a bright hybrid that appeared as a result of breeding crossing of acute radish and ordinary radish. Description. Mid-early variety. The fruits are large, have a rounded shape, the mass reaches up to 500 g. The peel is dominated by a red tint. The flesh is slightly sharp, tastes like radish. Dates of landing. They begin to sow radish seeds in late April and early May. Features of cultivation. Culture is demanding on soil fertility, moisture and light. Select areas with loose soil. Harvesting. Harvested 60-80 days after the appearance of the first seedlings. Root crops are stored very well. It has a rounded shape. A root crop of a pink shade with white color is closer to the basis. The pulp has a delicate pink tint. Description. This is a mid-season variety, for ripening it takes 75-85 days. It tastes sweet and spicy. Great for long term storage. Dates of landing. Plant radish in late April or early May. Features of cultivation. The variety is undemanding in care. It must be regularly watered, not to allow the fruit for a long time to be in the sun without moisture. It is equally important to remove weeds on time. Harvesting. Harvesting takes place in the middle of summer. This variety is a masterpiece of world selection. Attracted by the fact that it resembles a radish, just the opposite. Inside the radish is red, and outside is white. Description. Root crops are even, do not form branches, do not crack. Rounded shape. Diameter up to 8 cm. The peel is white-green, sometimes white. Pulp from raspberry red to red. The pulp is dense, juicy, crisp. Dates of landing. Sowing is carried out in early spring - the seeds are sown in grooves. Root crops for full ripening are enough 70 days after the appearance of the first shoots. Features of cultivation. Radish prefers light, rich in organic matter soil. In the future, it is necessary to loosen the soil and regularly water the plants. It is required to feed a radish - at least three times per season. Harvesting. Harvest the radish as it ripens. A young variety that has gained popularity due to its qualities, spectacular appearance. The product contains trace elements, amino acids, mineral salts. Description. Early ripe variety - ripens 60 days after emergence. Root crops have a rounded shape, green skin color, pale green flesh - it is juicy, tender, crispy. It has a slightly sharp taste. The weight of one radish is 350-400 g. Dates of landing. Plant root crops begin in early June and mid-July. Features of cultivation. Vegetables are grown by sowing seeds in open ground. The culture requires regular watering. Harvesting. Root crops for storage are harvested before the onset of frost. m receive about 5-6 kg of the crop. The root crop got its name thanks to the city of Margilan, located in Uzbekistan. He got there from China. Description. Root crops can be round, oval or elongated. The length of the radish reaches 16-20 cm, weight - up to 500 g. The peel is green. White translucent flesh has a greenish tint. The root crop is juicy and not very sharp. Dates of landing. To harvest in the summer, it is recommended to plant a radish in early May. Features of cultivation. To increase productivity, you should regularly and abundantly water the radish, thin out seedlings, feed with fertilizers and get rid of weeds. Harvesting. Radish is harvested 60-90 days after emergence. m will be able to collect 3-3.5 kg of the crop. Oil radish is a "green" fertilizer (green manure). After mowing, the plant is plowed into the ground, which improves soil quality. It is enriched with nitrogen, becomes more loose and prolific. In addition, green manure does not allow weeds to grow rapidly. Description. Oil radish is an annual plant. It is a fast-growing crop that is sown several times a season. It features excellent frost resistance. Dates of landing. The growing season lasts about 60 days with spring sowing, and with the summer intermediate is 15-20 days shorter. Features of cultivation. The plant is unpretentious in care, is moisture resistant and cold resistant. It can produce full seeds in the most climatically difficult regions. Harvesting. This radish does not give root crops. Siderat is cut off no later than the start of seed formation. Under winter crops, this is done 20 days before sowing, with recreational cultivation - 14 days before freezing the soil. The culture is not able to endure severe frosts, therefore there is a risk of dying. Grade name Ripening period (days) 35-45 75-85 45-60 50-60 65-75 63-68 73-90 40-45 80-90 70-90 75-80 110-120 70-80 60 60-80 70-110 60-90 35-45 72-80 80-85 90-100 70-93 70 60-70 53-57 90-100 75-85 70 There are a huge number of varieties of radish. Despite the variety, this root crop is appreciated for its beneficial properties, rich composition, unique taste. Although not everyone loves radish, they know that it is especially useful to consume it in autumn and winter for the treatment and prevention of colds. 3 Ukraine. City: Kryvyi Rih Publications: 110 Comments: 0Radish "Cylinder"
Radish "Winter black long"
Varieties of Chinese radish (forehead)
Radish red "Lady"
Radish "Red Winter"
Radish "Troyandova"
Radish "Mantang Hong"
Radish "Green Goddess"
Radish "Margelan summer"
This is interesting: oilseed radish - not a radish at all!
Classification of precocity varieties in the table
Sasha Winter black long Serpentine Vakula Cylinder Lady Uncle Chernomor Red long summer Wondrous Winter round black The healer Gayvoronskaya Night Green goddess Winter red Chernomorochka Margelan summer Odessa 5 Draft Japanese long Murzilka Winter round white Kalancha Dragon's tooth Rhinoceros Black healing Lobo Troyandova Mantang hong Posted by