Chickens Spaniard Golosheyka attract the attention of poultry houses and ordinary people with their absolutely naked neck without a single feather. In the photo and video, the feathered one looks very original, and for the few farmers, among whom it gained popularity, Ipanka became a source of obtaining homemade eggs and chicken meat.
Chickens of the breed Spaniard Golosheyka
About the naked breed
The domesticated chicken in Spanish territory is one of the most common four, which are united under the general name "Spanish breed of chickens." In addition to holosheynnyh, it includes Minorca, Belolitsaya and Blue Andalusian. Spanish Minorca has been bred for over a century. Characteristics of Belolitsa are similar to Minorca, they are often confused in the photo. Andalusian from Minorca and Belolitsa differs in blue color.
Golosheyaya in Russia appeared, thanks to the Hungarians and Romanians. Originally, the bare-necked Spanish women were called Transylvanian. In Hungary and Romania, representatives of the breed are often called the Semigrad Golosheyka, since the place is called Semigradier.
In many poultry houses, the absence of plumage on the neck in individuals of this variety is associated with defects, therefore, in the domestic agricultural poultry industry, this breed is not particularly common, being more decorative than the domestic egg-meat direction.
Some experts believe that birds from Spain got their bare necks thanks to a dominant gene transmitted through generations, which may be responsible for the absence of feather follicles in chickens. The unevenness of the feather coating in the chickens is laid in the embryonic period, they are born naked, and this can be seen in the photo. The lack of feathering is steadily transmitted to the younger generation, even when crossed with other breeds.
Features of the exterior of the neck
The name of the Hispanic chicken breed more than ever accurately indicates the most distinctive feature in the description of the appearance of poultry. The neck area and goiter of these chickens are completely devoid of plumage. Over time, in the younger generation, the skin on these featherless areas coarsens under the influence of the environment, skin folds and redness appear there. In the process of molting in naked chickens, the upper skin is renewed.
However, on the head and in front of the cervical spine of Spanish chickens there is plumage in the form of a cap and a bow, respectively.
Many in the description of the appearance of Spanish-looking hens with a bare neck see a neck, others compare pets with turkeys.
At the same time, some other parts of the body of the Spanish women are not covered with plumage:
- without a feather, small triangle-shaped areas remained in the inner region of the shins,
- areas under the wing are not covered.
The presence of plumage-free areas called aptheria is a characteristic feature that meets the standard of the described individuals. The more their number, the closer to the standard. The description of the Spanish Golosheyka breed also includes other distinctive features that distinguish them from other chicken representatives:
- short stature and rectangular folded constitution with a slight elevation of the body and a rounded chest,
- well developed muscles
- wings loosely attached to the body, slightly lowered down,
- short yellow or gray paws,
- of small size, a bushy tail, folded from large braids, located at a 15-degree angle in relation to the body.
The color of plumage of hens of the breed Spaniard Golosheyka can be varied: dark (black or brown), light (white or with streaks).
Among the disadvantages that are not allowed for representatives of the breed:
- dark iris of the eyes, which should be orange-red,
- black front part,
- white earrings, for them an acceptable color is red,
- the presence of feathers in the neck and on the inside of the legs,
- yellow shade of the skin in places without plumage, they should be red.
Productivity figures
The chickens of the Spaniard Galosheyka are similar to turkeys not only externally. Their meat in taste also resembles turkey - juicy and tender.
Laying eggs of the nubile breed start from about six months of age with a frequency of once every 2-3 days. Initially, in the first year, egg production is on average about 180 eggs, but the number in the second year decreases to 150 eggs. Each egg with a brown shell weighs 55-60 g.
The Spanish Golosheika chicken breed is characterized by rather high survival rates of young birds, reaching 94%.
As for the amount of meat obtained from the Spanish female breed, the weight of an adult hairless broiler rooster is from 3 to 3.5 kg. Bare-necked hens weigh a little less - from 2 to 2.5 kg.
In most countries, chickworm breeds are used as the genetic basis.
Breeding conditions and house reviews
The conditions for keeping, feeding and caring for the breed of naked hens are not particularly different from the rules for breeding other farm birds.
Feed ration
To provide poultry with nutrients necessary for growth and development, the feed ration of birds should include cereals, vegetables and bone meal familiar to chickens. In addition, eggshells and chalk can be included in the diet, especially for chickens, for calcium intake into the body of birds. To normalize digestive processes, many poultry houses add sand to their feed.
Indoor climate
The lack of plumage on certain parts of the body of Spanish Golosheek chickens does not affect their ability to tolerate cold. The natural resistance of the organism inherent in them allows the birds to withstand temperatures up to 0 ° С, however, the most optimal temperature regime for them will be 12-15 ° С. The absence of drafts and proper humidity will keep chickens free from diseases.
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Breeding
In the process of breeding golosheynnyh chickens, it must be remembered that chicks of Hispanics are hatched artificially in incubators, as the golosheki do not seek to hatch offspring. Growing and feeding Spanish chickens is similar to caring for chickens of other breeds.
Advantages and disadvantages of the breed
Reviews of poultry houses that have a Spanish breed of chickens on their farm highlight the pickiness of birds both in nutrition and in keeping. By the nature of the breed, the Hispanic Golosheek breed is flexible and lively with other poultry. Among the shortcomings of the breed is only an unattractive appearance, therefore not everyone is in a hurry to buy such a bird for their farm.