When choosing an asparagus variety, consider not only the taste and the absence of a rigid septum, but also the adaptation of green beans to specific climatic conditions. The product should bear fruit well and not deteriorate during long-term storage. Varieties of asparagus are striking in their variety, and each gourmet will find the perfect option for themselves.
Early grades
Those varieties of asparagus beans are considered to be early that can be harvested 40-60 days after the appearance of the first seedlings. With regular harvesting of ripened blades, new pods quickly ripen. The main condition is to take the crop on time.
Blue Lake
The bush grows to 3 m in height. The length of the ripe beans with a bluish-green color is 16 cm. The asparagus ripens 55 days after the appearance of the first seedlings, inside there are white seeds of a small size. From 1 bush you can collect 30 pods at the stage of milk ripeness.
Coarse fibers are absent, so ripe asparagus is considered a dietary product. Blue tree beans are good for your health. When choosing a variety, consider that the plant needs regular top dressing, without watering and with a lack of light, it does not bear fruit well.
Fedoseevna
This early-ripening variety of asparagus beans has been developed by coastal breeders, adapted to any weather conditions. Asparagus can be frozen, from this its taste and beneficial properties do not deteriorate. A bush 80 cm high with light green leaves in the form of shoulder blades - up to 20 cm.
Harvest can be harvested 50 days after sowing. The fruiting rate is 2 kg per square area (20-30 pods per bush). In order not to ruin the crop, Fedoseyevna needs regular watering, a sufficient amount of light and heat.
Shade on the wattle fence
An early ripe asparagus variety has been included in the State Register only since 2018, although it was introduced back in 2016. Outwardly, it is a green 1-1.5-meter vine. Beans are round, light green, 22 cm long, 10 cm wide. Medium seeds of white color weigh up to 7 g each, there are no rough partitions between them. The yield indicator is 3.8 kg per square area.
The shadow on the wattle fence is not whimsical to care for, it can withstand sudden changes in temperature when grown on open ground. Also feels comfortable in the greenhouse. This asparagus variety has strong immunity, although you should still be wary of harmful insects.
Gait
This is an early-ripening sugar bean variety without roughing leaves, which ripens on the 50th day of vegetation, gives a rich harvest. Beans are green, fleshy, have an elastic texture and a pleasant taste, are used in cooking. During the season, from 1 square of the area you can collect up to 3 kg of ripe fruits. The length of the pods is 8-10 cm, inside contains up to 10 seeds.
Purpose of asparagus Allure universal. Beans quickly adapt to any climatic conditions, have strong immunity. The stiffness of the pods, the lack of raw taste, reduces the demand for the variety.
Varieties of medium ripening
This category includes asparagus varieties, fruiting on 65-80 days after planting. The fruits ripen much later, but the yield indicator is higher. Beans do not have a rigid partition, the flesh is tender, and the leaves are juicy. Asparagus is good for health, has dietary properties.
Earring
This variety is borderline between early and mid-season. Harvest can be harvested on the 60th day of vegetation. The plant bears fruit several times a season. The bush of asparagus beans curls, can grow up to 1.5 m. Since the flowers are purple, the seeds are black. The length of the pods is up to 22 cm, the width is 2-3 cm. The yield indicator is up to 3.5 kg from 1 square of the area.
Beans are suitable for preservation and preparation of marinades, do not lose their shape and useful properties during prolonged freezing. In cooking, it is distinguished by its versatility, it is used in nutrition.
Sissy
This is a curly bean shoot height of up to 3.5 m with white fruits and yellow shoulder blades. The seeds are tasty, medium in size, weigh 5.2 g. The length of the blades reaches 21 cm, the width is 3 cm. The yield is 1.5 kg per 1 square square.
The bush ripens in 65-70 days after sowing. To increase productivity, vertical support is needed for seedlings and young shoots. This variety is great for freezing, canning, and other types of processing. Beans contain proteins and vitamins.
Anniversary
This variety of asparagus bean is the result of long-term work by breeders from Siberia. Asparagus is resistant to low temperatures, does not lose its beneficial properties when frozen, bears fruit well, and is not whimsical to care for. To increase productivity, a vertical support is installed, and the bush itself is tied.
The pods are yellow with purple stains, up to 21 cm long and 3 cm wide. The seeds are light brown, weighing up to 7 g each. Harvested on 56-65 days after sowing, fruiting rate - 2-2.8 kg per 1 square of the area.
Purple queen
This is the brainchild of Aelita breeders. This name is associated with the deep purple color of the shoulder blades, which look “royal” against the background of bright green leaves. Asparagus has a great taste: there is no bitterness and coarse fibers, and after cooking the pods are soft and satisfying. This product is suitable for freezing and preservation, can be used as part of dietary dishes.
The purple queen reaches technical maturity 62-67 days after the first seedlings appear, the yield indicator is 3 kg per 1 square of the area. Brown seeds are small in size, do not decay during processing. The blades are fleshy, juicy, with a sweet taste, reach a length of 15 cm. The yield indicator is 3 kg per 1 square of the area.
Late grades
Asparagus beans reach technical maturity 80-85 days after the appearance of the first seedlings. Later varieties are more suitable for cultivation in southern areas, where warm weather persists most of the year.
Beronia
This kind of asparagus bean is originally from Holland, grown from dried seeds in a greenhouse or outdoors. The germination rate is 100%. Seeds are quality, viable. Harvest can be harvested 85-95 days after germination.
Beronia is a tall bush with white flowers, later - oval fruits of medium size without hard partitions. The pods reach a length of 22 cm, a width of not more than 2.5 cm. The average yield is up to 2 kg per 1 square of the area. The variety is distinguished by its versatility in cooking.
Xera
A distinctive feature of the variety is curved, curly shoulder blades 12-15 cm long with small white grains. The variety comes from the Netherlands, but is well adapted to the climatic conditions of Russia. The fruits ripen at the same time, the fruiting rate is up to 2-2.5 kg per 1 square of the area. Harvested at the stage of milk ripeness, otherwise the fruits become stiff.
A variety of asparagus beans Xer is grown in the southern regions, resistant to mosaic virus, anthracnose. In cooking, it is distinguished by its versatility - it is used fresh or as a preservation.
Hope
The variety is bred in the southern regions of Russia, the fruits ripen 80-85 days after the emergence of seedlings. Asparagus haricot grows with low decorative shrubs. The length of the pods is 9-13 cm, the weight of the fruit is up to 0.3 g each. The yield for the season is 2.2 kg per 1 square of the area. The culinary application is universal.
The plant does not tolerate severe frosts and sudden changes in temperature. The variety Nadezhda does not like many vegetable growers due to its late fruiting, the dependence of the crop on the climatic conditions of a particular region.
Varieties of Asparagus Beans for Freezing
When breeding such varieties, the breeders were tasked with preserving the useful properties of the product during prolonged freezing (up to 1 year). Such pods do not lose shape after thawing; they become an important component of the diet of dietary and proper nutrition.
The Snow Queen
This is the best option for freezing for the winter, because beans even at low temperatures retain useful properties. With long-term preservation, the Snow Queen does not lose shape, has excellent taste.
The bush with bright green leaves curls, quickly goes high, reaches 1.5 m, needs a garter on a vertical support. Otherwise, the negative impact of harmful insects reduces the productivity of the Snow Queen.
From white flowers, small fruits are obtained that are 15x15 cm in size. The seeds are large, weigh up to 1.5 g each, there are no rigid partitions. The yield index depends on climatic conditions and compliance with the rules of care, varies from 1 to 2.5 kg.
Amber
This bush plant up to 40 cm high belongs to mid-season varieties of asparagus haricot, it is characterized by rapid growth and strong immunity. The pods are bright yellow, reaching 10-12 cm in length. The crop is not rich - up to 1.3 kg per 1 square of the area. Fruits are small white.
Amber beans during prolonged freezing retains its beneficial properties and integrity, has good keeping quality. The crop is not big, the purpose of the beans is universal.
Mauritanian
Juicy beans are used to prepare delicious dishes. This winding annual plant, which is fixed on vertical supports, needs the formation of shrubs. In the south, the Mauritian is grown on open ground, in other regions - mainly in greenhouse conditions.
On the bush, up to 25-30 pods are formed, each 12 cm long. The color of the ripe shoulder blades is saturated green, the fruits are medium, white. Beans have an unforgettable taste, but the average yield per season is up to 2 kg per 1 square of the area. In addition, long shoots need to be tied to a support, and the plant itself is very claims to care.
Best fiber-free asparagus beans
Some varieties of beans at the early stage of vegetation lack a parchment layer, but later it appears, spoils the taste and structure of the pods. Not all gardeners are satisfied with this. However, there are varieties of asparagus beans without dense partitions throughout the growing season.
Golden Saxon
This is a high-yielding, early-ripening variety with sugar beans, bred by Aelita breeders. The bushes are low, characterized by short stature and early ripening. On each one you can see many yellow pods 9-10 cm long. The grains are medium in size, dense but juicy.
Golden Saxon is used in cooking for the preparation of vegetable salads, preservation and freezing fresh. The yield indicator is up to 2 kg per 1 square of the area. It is important to comply with the collection time of the pods, otherwise they will become tough, unsuitable for cooking.
Second
This variety of asparagus haricot is characterized by high yields, excellent taste. It can be planted in any region of Russia - the plant quickly adapts to the declared weather conditions, is stored in the refrigerator for a long time.
Outwardly, these are small shrubs covered with pods of 9-12 cm, first green, then yellow. This asparagus cultivar has a lush green crown, large fruits, bearing fruit - up to 2.5 kg from 1 square of the area.
Sweet sash
The name of the variety corresponds to its taste. The parchment layer is absent, the fruits are tender, sweet and juicy. The variety is precocious, the crop can be harvested 45-50 days after the appearance of the first seedlings. The plant also attracts with its external beauty during fruiting, stable immunity and the versatility of the use of beans.
The plant itself is low - 50 cm in height, has a fluffy crown. The length of the pods is 17 cm, the color is gray-green or yellow. The Sweet Sash variety is versatile and highly productive - up to 2.1 kg from 1 square of the area. It is not recommended to store beans in the freezer, as they quickly lose their shape and useful properties.
Harvested Asparagus Beans
A crop is considered rich when more than 2-3 kg of ripe beans can be harvested from 1 square of the area. However, there are varieties in which the fruiting rate reaches up to 4.5 kg from a plot of the same size. Asparagus beans are tasty, healthy, characterized by long shelf life and versatility in cooking.
Gerda
This is a climbing plant 3 m long. The lower fruits appear at the level of 45-50 cm from the ground. To grow beans, you need a vertical support. Alternatively, you can plant a vine at the fence. At first, the pods are green, but it is better to collect them in yellow. The main thing is not to miss this moment, otherwise the asparagus hardens.
This variety of asparagus beans was entered in the State Register in 2005, it has high yield indicators - up to 4 kg per 1 square of the area. Pods weigh 12 g, contain 10-12 grains.
Flat
This ornamental shrub looks exotic, attracts attention in the greenhouse and in the garden. The variety is early ripe, you can harvest in 48-55 days after the first shoots. At first the pods are light purple. When they get a rich shade, it's time to start collecting.
The bushes are not high - up to 45 cm. The pods grow up to 16 cm long and up to 3 cm wide. Each shoulder blade weighs up to 8 g and has impeccable taste. During the season, from 1 square of the area you can collect up to 4.5 kg of ripe fruits.
Turk
Climbing plant belongs to mid-ripening varieties, characterized by high productivity. Seeds are large, have nutritious and beneficial properties, taste good. They are used for cooking delicious dishes, preservation and pickles, attract vegetable growers for their versatility, lack of bitterness.
Outwardly, the bush resembles an ornamental plant. Attention is drawn to a combination of green leaves and pink pods 20 cm long. Up to 4.5 kg of ripe fruits can be harvested from 1 square of the season. Long stems must be tied up, grown on vertical supports, control watering. With proper care, the plant is resistant to anthracnose and bacteriosis.
Varieties of Asparagus Bush Beans
It is easier to manage with bush varieties of asparagus, since they are less whimsical to care for, do not require vertical supports, and also bear fruit well. Such stunted plants are distinguished by the colors of the fruits, get along well in one place.
Treasure
This is an early ripe variety with good flavor characteristics. Beans have no specific taste, bitterness. They can be used fresh or frozen for the winter. The bush is low - 40 cm, fruiting well.
Pods are located at a distance of 10 cm from the ground, the fruits are juicy, delicate in taste, without bitterness. Ripe shoulder blades are deep green in color, seeds are greenish, dense, fleshy. For the season from 1 square. m it turns out to collect up to 2.5 kg. The main crop is in the upper part of the bush.
Zlata
This is an early-ripe variety of asparagus that grows with a shrub 35 cm high. The product is ideal for canning and freezing, but is also used to prepare vegetable salads.
The period of technical ripeness begins after 45 days of vegetation. Beans are yellow in color, 12-14 cm long. Inside there are 7 white grains of medium size. There are no hard partitions in the pods, and the fruits are juicy, without bitterness. From 1 square of the area, you can collect up to 2 kg of fruits.
Sapphire
This is an early ripe asparagus variety bred by coastal breeders. The ornamental plant is resistant to diseases, quickly adapts to any climatic conditions, does not require special care. Sapphire matures on the 50th day of vegetation, the yield indicator is high (up to 3.5 kg from 1 square of the area).
The plant attracts with richly purple pods 14 cm long, which turn black when fully ripened. Fruits and peels have a pleasant taste, so Sapphire is used in different areas of cooking.Beans can be frozen, used fresh, pickled.
Curly grades
Gardeners actively use the decorative features of climbing asparagus, enclose fences, arbors, and other fences. Externally, such compositions look aesthetically pleasing, but need daily care - cutting, bush formation, vertical supports, regular top dressing. The fruits are tasty, characterized by long keeping time.
Golden nectar
A distinctive feature of this mid-season bean variety is the richly yellow pods that hang in clusters from the leaves and attract everyone's attention. Externally, this is an ornamental plant that quickly adapts to any weather conditions, but needs regular pruning, the formation of a bush.
Harvest can be harvested on the 70th day after emergence. The fruiting rate is up to 2.8 kg per 1 square of the area. The length of the blades is 25 cm, the width is 2 cm. The medium-sized seeds have a great taste and are characterized by a long shelf life. Marinate, freeze or cook fresh.
Rumba
Another mid-season variety with richly purple pods. Beans are growing fast, have excellent taste, and are used for cooking delicacies. If desired, the seeds can be frozen, the beneficial properties of beans from this do not deteriorate.
Harvest can be harvested 65-72 days after sowing. With 1 sq. m plot you can collect up to 3 kg of ripe purple fruits. Characteristic features of the variety are the ability to tolerate drought, the absence of rigid partitions.
Bluhilda
This climbing plant can braid even a 2-meter fence, but it must be properly tied to a support. The stems are powerful, and the pods are tender and rounded, up to 25 cm long. This variety of beans attracts with its decorative effect, high productivity - up to 2.5 kg per 1 square.
Harvest can be harvested 60 days after sowing seeds, the main thing is not to miss this time. Otherwise, the fruits become stiff, acquire a specific taste, lose their usefulness.
Siberian Varieties of Asparagus Beans
For the harsh Siberian climate, it is recommended to choose ripe asparagus varieties. Summer is warm, but short, so the optimal growing season is from 40 to 60 days. Siberian breeders immediately offer several varieties of beans with a good harvest.
Gold of Siberia
It is a mid-season variety with bright green leaves and white flowers. Beans are completely strewn with shrubs, light yellow in color with purple tint 10-12 cm in length. Grains of medium size, white, juicy and elastic without parchment partitions.
Siberian gold is more suitable for growing in greenhouse conditions. On open ground, beans must be covered with a sharp drop in temperature. Weather conditions do not affect yield. The fruiting rate is up to 1.6 kg per 1 square. m
Emerald
This is a mid-season variety, ideal for harsh climates. Emerald beans grow in compact decorative bushes with light green pods 10-12 cm long. The fruits are medium-sized, juicy, tasty.
Beans ripen 55-60 days after sowing. From 1 square of the area, you can collect up to 2.6 kg of beans, which is ideal for freezing, used to prepare dishes fresh.
Darina
This is an early ripening variety of asparagus beans with large seeds of brown color up to 10 g each without parchment layer. Darina has the form of a low shrub, bears fruit until the first frost, adapts well to any climatic conditions. The crop is removed from the upper tiers of the plant, the yield indicator when grown in greenhouse conditions is up to 1.5 kg from 1 square of the area.
Ripe beans have good taste. They are suitable for freezing, preserving, marinating and freshly prepared. Fruits can be stored in the freezer for up to 1 year.
Beans for Growing in the Middle Strip
The Midland is characterized by a variety of weather conditions, so early and late varieties of asparagus can be grown equally. Summer lasts longer, but the problem with the ripening of late ripe beans still remains. It is recommended to pay attention to the varieties described below.
Sugar Triumph
It is a classic mid-ripening variety with green beans and yellow seeds. Asparagus is large in size, has excellent palatability, and has no rigid partitions. When canned, the pods do not deform and do not fall apart. In order for the plant to bear fruit well, it is important to feed it regularly and correctly.
Viola
Mid-season bean variety with low productivity - up to 1.5 kg. Beans are dense in structure, long, richly purple in color (the same seeds). Most often used to preserve vegetable salads, do not lose their original shape after freezing.
Golden princess
A distinctive feature of this mid-season variety is long beans of rich yellow color with a sweetish taste. The bush itself is compact, medium-sized seeds with a fleshy consistency. The Golden Princess bears fruit well - up to 2 kg per 1 sq. Km. m
The Golden Princess tolerates frosts well, weather conditions do not reduce productivity. This variety of asparagus is more for an amateur, since the taste of the fruit is specific, not every gourmet likes it.
Varieties of asparagus beans for Moscow region
The period when there is no frost in the suburbs lasts at least 3 months. It is necessary to correctly determine the variety of asparagus in order to get a rich harvest, and not to ruin late-ripening plants.
Emerald Earrings
The variety is early ripe, grows in a compact bush with 15-25 pods of 18 cm each. Green beans, seeds are light brown. When cooking, the shade of asparagus does not change, the integrity of the fruit is not lost. The yield indicator is up to 2.5 kg per 1 square of the area, depending on the regularity of watering and top dressing.
Black Opal
A low bush of early ripeness. The leaves are green, take the form of plates. The flowers are small, purple. Ripe beans are deep green and the seeds are black. The fruits are tasty, juicy, without parchment layer, grow at a height of 30 cm from the ground, protected from harmful insects.
From 1 square of the area, you can collect up to 2 kg of fruits. To increase productivity, the bushes of the Black Opal are tied to a vertical support, regularly formed and cut. With proper care, the fruiting rate rises to 2.6 kg.
Crane
Another early ripe bush with stable yield. Green beans, medium in size, are especially often used in cooking. From 1 square of the area, you can collect up to 1.7 kg of fresh fruits. The Zhuravushka variety tolerates frosts well, but it is better to grow it in greenhouse conditions. The plant has strong immunity, is resistant to bacteriosis, fungal infections.
The best varieties of the genus Vigna
Asian asparagus beans in the Russian market is called Vigna. You can find another name - Chinese long beans. Imported seeds are sold in the market or in specialized stores. The popularity of such varieties of asparagus is not lower, the beneficial properties are high.
Macaretti
This is a mid-season variety with a harvest on 62-67 days of vegetation. The pods reach a length of 35 cm, weigh up to 25 g each. During the season, from 1 bush you can harvest 1.5 kg. Macaretti variety is well suited for any processing, it is in demand in the food industry.
Countess
Early ripe variety with pods up to 80 cm in length. From 1 bush you can collect up to 2 kg of beans, which is a high yield. The pods are thin, saturated green in color, with a dense consistency. Beans are pleasant, juicy in taste, do not break down during cooking, freezing. To increase productivity, the bushes are tied on vertical supports.
Kalancha
This variety of beans attracts by its precocity, unpretentiousness in leaving and strong immunity. The length of the beans is up to 86 cm, weight - 55 g. The seeds are small, but very useful, there is no parchment layer. From 1 bush per season, you can collect up to 2.2 kg of fruits.
Lillian
This variety was bred by Russian breeders, but in terms of appearance and taste is not inferior to Asian counterparts. The length of green beans is up to 50 cm, weight is 50 g. Yield index from 1 bush is up to 3 kg.
Siberian size
A distinctive feature of the early ripening variety is a good harvest at a low air temperature (up to 2 kg from 1 square of the area). The length of asparagus is 50 cm, the taste of beans is excellent. Unlike Vigna, the Siberian size quickly adapts to any climatic conditions, has strong immunity.
For information on how to grow and care for asparagus beans in open ground, see the next article.
When choosing an asparagus bean variety for growing, take into account not only taste preferences, but also the climatic conditions of a particular region (seasonality), care features, and yield indicators.