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In autumn, it’s time to salt mushrooms, first of all, milk mushrooms. Most often they are salted hot. With such salting, the most crucial stage is the boiling of the mushrooms. How to boil milk mushrooms In addition, it is necessary to cook real, that is, white milk mushrooms before frying them. What is this...
Dung beetle mushroom from alcoholism is the best folk remedy, which has long been known to our ancestors in the fight against this disease. On its basis, infusions are made. In pharmacology, ready-made biologically active drugs have been developed for the treatment of the disease. The use of dung mushroom in the treatment of alcoholism Benefits...
Although summer is not considered a full-fledged mushroom season, it is helpful to know which mushrooms grow in June. Many mushroom pickers in a short time can harvest a crop that is not inferior in diversity to the autumn one. What mushrooms grow in June Where and when to pick mushrooms June mushrooms are harvested in the early-middle...
People in the summer-autumn period do a lot of homework for the winter. Methods are chosen for this very different: salted, fermented, pickled. To store vegetables and berries throughout the winter, many began to use freezers. Also, housewives practice freezing mushrooms. Freezing mushrooms for the winter...
It is better to pick mushrooms in the Moscow region in August 2019 after the first rains. Mushrooms in the Moscow region in August 2019 Mushrooms in the Moscow region In the north and east of the Moscow region in early August 2019, the following types of mushrooms will appear: porcini mushrooms; pine mushrooms; boletus; boletus; oak trees; waves;...
The Vladimir region is located in the European part of Russia. Thanks to the good climate and the peculiarities of the region, the mushrooms of the Vladimir region are actively bearing fruit in 2019. Types of mushrooms of the Vladimir region in 2019 Features of the region The region is located in the north of the country. The main feature of the region...
Honey mushrooms are one of the most common mushrooms. In our country, they are loved, they come up with many recipes, they willingly go to the forest for them. These mushrooms are quite unpretentious, you can perform many culinary operations with them in order to achieve a variety of tastes and textures. One such operation...
In temperate climates, ryadovka mushrooms grow productively. They are found in all regions of Russia. When collecting, you need to know the exact description of the edible and inedible varieties. Description of the mushroom ryadovka Appearance and habitat The mushroom ryadovka or govorushka forms fruiting bodies with a pronounced...
Milk mushrooms are one of the most popular mushrooms among lovers of "quiet hunting". Historically, in some countries they are classified as inedible or conditionally edible species. Although handling mushrooms is a troublesome business, mushroom pickers respect them for their high nutritional value and excellent taste, especially...
May mushroom belongs to the edible group. Its other names are kalotsibe and ryadovka May. You can collect it in different places: in fields, forests, and even in sandy areas. For edible qualities, this variety is classified into 4 categories. Description of the May mushroom Benefits and harm May mushrooms...
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